Communicable diseases are caused by pathogens like bacteria, fungi, and viruses. These diseases can spread through the air, insect bites, contact with bodily fluids, infected surfaces, water, and food, as well as by contact with contaminated objects.
There are various kinds of living organisms that exist, and within the host, some can flourish and develop. An organism is an infectious agent if it may cause contagious diseases. The term “pathogen” refers to a manual infectious agent that can infect and cause harm to the body.
A communicable disease is an illness caused by an infectious agent or its toxic products that can be transmitted from one person to another, either directly or indirectly.
Symptoms vary depending on the type of disease, but common symptoms include fever, cough, fatigue, and body aches.
The best way to prevent communicable diseases is to practice good hygiene, such as washing your hands frequently, covering your mouth when you cough or sneeze, and avoiding close contact with people who are sick.
If you think you have a communicable disease, it’s important to seek medical attention right away. Your doctor can help you determine the best course of treatment.
A communicable disease is caused by an infectious agent and can be transmitted from one person to another, while a non-communicable disease is not caused by an infectious agent and cannot be transmitted from one person to another.
Waterborne diseases are illnesses caused by microorganisms or contaminants that contaminate water sources, leading to infections when consumed or when they come into contact with the body.
Waterborne diseases spread through the ingestion of contaminated water, consumption of contaminated food, or contact with contaminated water sources.
Common symptoms include diarrhea, vomiting, abdominal pain, fever, dehydration, nausea, and fatigue, though symptoms can vary based on the specific disease.
Preventive measures include using safe water sources, practicing good hygiene, maintaining proper sanitation, properly cooking and handling food, and getting vaccinated if available.
Common types include cholera, typhoid fever, hepatitis A, giardiasis, cryptosporidiosis, amoebiasis, and more.
Diagnosis involves a combination of clinical assessment, medical history, and laboratory tests on samples like stool or blood to identify the causative agent.
Treatment depends on the specific disease and may involve rehydration, medications (antibiotics, antiparasitics), and supportive care. Seek medical attention for proper treatment.
Seek medical attention if you experience symptoms after potential exposure to contaminated water. Do not self-diagnose or self-medicate.
Yes, waterborne diseases can lead to complications like dehydration, electrolyte imbalances, organ damage, and even death if left untreated.
The safety of tap water varies by location. In some areas, tap water is treated and safe to drink, while in others, it may be advisable to use water purification methods.
